Ozelot: Typica, honey processed, medium-light roast

Variety: Typica
Process: Honey
Roast Level: Medium-Light

Location: El Testerazo, Tacámbaro, Michoacán
Elevation: 1800-2000m
Flavour: Hazelnut, peach

The coffee undergoes a meticulous handpicking process and is subsequently soaked in water to separate any floaters. Following this initial step, it undergoes 8 hours of anaerobic fermentation. Afterward, a partial depulping occurs, leaving approximately half of the mucilage intact. Subsequently, the coffee undergoes an additional 8 hours of fermentation, followed by a thorough washing with water before being set out to dry on raised beds in conditions of partial sun and shade.

If you are ordering more than 10 kg, please contact us for bulk sales at orders@parakharvest,com.