At Parak Harvest, we are dedicated to crafting coffee that stands out—not only in quality but in the care and passion that goes into every bean. As a family-owned farm, we offer a more personal touch than a typical single-source roaster. With our family trade, we go beyond fair trade, ensuring a deeper commitment to fairness. Additionally, we never blend our coffee, preserving the true authenticity and unique flavor of each bean.
Taste our difference with every sip!
Varieties and Processes
Our harvest begins with a careful selection of red cherries blossoming with ripeness. Using alternative methods such as natural, semi-washed (honey), and washed processes, our production is composed of small lots of Typica and Bourbon (arabica) varieties.
Mountains, Climates and Soil
From bloom to harvest, our cherries are the result of a unique fusion of elements. They are born from melding an idyllic environment together, comprising of high altitudes up to 2000 metres above sea level, a nourishing climate, and nutrient-rich soil of volcanic origin.
Grading and Quality
Our coffee beans undergo a meticulous cupping process, conducted by certified Q graders, ensuring they are consistently rated above 85 points. This rigorous evaluation confirms that our coffee meets the high standards required to be classified in the specialty category.
Our Coordinates
Parak Harvest Inc.
Suite 352 - 50 Ottawa St. S,
Kitchener, Ontario,
Canada N2G 3S7
