Our Philosophy
We are committed to maintaining the highest standards at each stage of our process, from farming and processing to roasting and cupping.
Sustainability through crop diversity
Environment
Promoting more sustainable and resilient farming practices through polyculture planting.
A social conscious enterprise
Community Engagement
Taking initiatives within our community to address equity issues while taking responsibility for the well-being of each of our members who make Parak possible.
SUSTAINABLE AND WELL-COMPENSATED EMPLOYMENT OPPORTUNITIES
Empowering Local Women
Parak completes the cycle of income for local women through generating employment opportunities over the winter season. It allows these women to experience stability and adequate compensation to enhance living conditions.
EMBRACING ECO-FARMING AND POLYCULTURE
Harmony in Agriculture
Our initiative tackles the issues of popularized avocado monoculture by integrating coffee cultivation into avocado orchards. This diversification not only safeguards the soil, but also breathes new life into the land, fostering more sustainable agricultural practices for small landowners.
Through such efforts, we have nurtured the meticulous recovery of the decaying Criollo Arabica coffee variety throughout the region, ringing in a promising era of ecological diversity and a sustainable future.
