Our harvest begins with a careful selection of red cherries blossoming with ripeness. Using alternative methods such as natural, semi-washed (honey), and washed processes, our production is composed of small lots of Typica and Bourbon (arabica) varieties.

From bloom to harvest, our cherries are the result of a unique fusion of elements. They are born from melding an idyllic environment together, comprising of high altitudes up to 2000 metres above sea level, a nourishing climate, and nutrient-rich soil of volcanic origin.

Our coffee beans undergo a meticulous cupping process, conducted by certified Q graders, ensuring they are consistently rated above 85 points. This rigorous evaluation confirms that our coffee meets the high standards required to be classified in the specialty category.